Minimum Order 6 bottles

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Crafted meticulously, 10% of this Pinot Noir was whole bunch fermented in French oak. It then was aged in French oak barrels (15% new) for a period of 12 months. The result is a lovely ruby coloured drink. Aromas and flavours of ripe red fruit are beautifully complemented by floral characteristics. Entwined with oak notes on the velvety textured palate, make way for a soul-satisfying finish. This elegant wine is a great match for red meats, soft cheeses, and pork.