Minimum Order 6 bottles

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Crafted using traditional winemaking techniques, this Cab Sav flaunts a deep red colour. A Bordeaux-style varietal wine, it exudes plum, cassis, spice, tobacco leaf and subtle green stalky aromas. These fragrances are followed by a medium- to full-bodied palate revealing flavours of mulberry and sweet cassis along with a touch of spice. Complemented by an impressive structure from the French oak, these elements eventually culminate into a lingering finish. You may enjoy it young or allow it develop further for a few years. It’s a great match for Asian-style pork chop, grilled marinated flank steak, and aged cheese.