Tamburlaine is Australia’s largest producer of organic wines, although not a large winery in world terms. The winery was established in 1966 in the renowned Pokolbin district of the Hunter Valley. In 1985, a small group of friends and relatives, led by Managing Director and Chief Winemaker, Mark Davidson, purchased the Pokolbin, Hunter Valley winery and vineyard from its founder, Dr Lance Allen.

Tasting Notes Rich plum and dark berry flavours with black pepper spice and a smooth cedary oak tannin finish. Pairs well with Spicy indian dishes or a Roast lamb with Rosemary and all the trimmings.

Vintage Current Vintage (Enquiries Welcome)

Region Orange

Alcohol 13.1%

Winemaker Mark Davidson