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Trout Valley Sauvignon Blanc

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1.40 KGS
Calculated at checkout

Product Description

Trout Valley Sauvignon Blanc

Region:Trout Valley Wines are from Nelson, New Zealand. The region includes three National Parks, the largest being Kahurangi, known for its great natural beauty and is home to
some of the finest Brown trout fishing water in the world.

Winemaker Daniel Schwarzenbach/Neil Todd

VINTAGE Current Vintage (Enquiries Welcome)

General Comments A fresh, herbaceous Sauvignon Blanc displaying classic cool-climate tropical flavours of citrus & passion fruit with a lively crisp finish.

Colour Clear Green Tinged

Nose Herbaceous and fresh

Palate Lively citrus and passion-fruit.

Length Fresh & crisp with lively minerality.

Cellar Drink young and fresh or cellar up to 2 years

Serving Suggestions Serve chilled with fresh oysters, new seasons asparagus and salads.

Vineyard Selected Vineyards from Contract Growers in the Nelson Region.

Soil A mix of Moutere Clay and Stony Alluvial.


Fermentation/maturation 100% Stainless Steel
Alcohol 12.5%
Residual Sugar 3.6 g/L

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