Region: Riverina
Vintage: Current vintage
Colour: Vibrant crimson red.
Aroma: Fresh berry fruits with a touch of spice and vanillin oak.
Palate:Vibrant berry and dark cherry flavours with smooth soft tannins and a hint of sweetness that gives a long, lingering finish
Vintage Conditions: A mild summer with a long ripening period and lower yields resulted in good natural acidity and some of the best varietal flavours seen for many years.
Winemaking: The Shiraz for this wine was selected for the lifted berry characteristics that are notable. Fermented on skins for five to seven days at 20 - 24°C with American oak.
Wine Analysis: Alc/Vol: 13.0% pH: 3.49 TA: 6.2g/L
Cellaring: Enjoy now or cellar up to two years.
Suggested Cuisine: Pasta with a napoli sauce, char grilled meats, pizza or antipasto.
General Characteristics: Medium Dry - Medium Bodied