Minimum Order 12 bottles
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Lovely, round flavours and aromas of ripe pears, dried fig, tones of cumquat zest and spice have evolved from the low-cropping fruit hand-picked from Rows 3-33 of Retief's vineyard at Chapel Hill, southeast of Mansfield. It was crushed and pressed then fermented cool, with a portion fermented in French oak barriques to increase the wine's complexity; the flavours on the palate are developing richness and texture as it matures in bottle.