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Reillys Dry Land Shiraz

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1.30 KGS
Calculated at checkout

Product Description

Reillys Dry Land Shiraz

Vintage: Current Vintage (Enquiries Welcome)

Vineyards: Reilly’s Block, Leasingham 57%, Smyth’s Block, Leasingham 27%, Stolen Block, Leasingham 16%

Average vine age: 43 years

Winemakers notes: Sourced from premium dry grown fruit, this is a full bodied Shiraz. After spending 2 years in American Oak, this wine has super fine tannins with stewed plum flavours, complimented by pepper and a hint of spice.

Awards & reviews:

BRONZE MEDAL ~ 2010 Clare Valley Wine Show

90 points, The Wine Enthusiast Magazine, USA

"More impressive is the 2007 Dry Land Shiraz, which is full
bodied and velvety textured without being overbearing -
trademark attributes of Clare Valley Shiraz. It delivers
superripe cherries but wraps them in a cocoon of spicy,
savoury complexity and soft tannins."

Wine Analysis:

Cropping- 0.5 T/acre (handpicked)
Yeast- AWRI 796
Fermentation- Open 8 days
Maturation- American Oak Hogsheads
24 months
Total Acidity- 6.28g/L
pH- 3.64
Residual Sugar- 3.3 g/L
Alcohol- 15.5%
Best Drinking- Now – 2020
Closure- Screw cap

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