Minimum Order 6 bottles

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The fruit for this wine is 100% destemmed, and fermented without yeast inoculation in large-format oak foudre for 19 days. The malolactic conversion also, is indigenous. The maturation period is 16 months in all-used french oak. This wine is bottled without fining or filtration. Tasting Note - Vibrant dark red in colour. Intriguing perfume of cassis, dry herbs and a mixture of spice – most notably pepper and anise. The medium-bodied palate, filled with red and black berry flavours, is tightly structured with fine tannin running the entire length, culminating in a long, sustained finish.