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McPherson Shiraz

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1.40 KGS
Calculated at checkout

Product Description


Andrew and Nicki McPherson establised a small vineyard in country Australia in 1968. With their family’s help they built one of Australia’s leading wineries and are widely recognised as  pioneers of the Australian Wine Industry.  Today, McPherson Wines are being enjoyed in twenty six countries  across the globe and are one of Australia’s largest family owned wineries.  The wines are celebrated for their  beautifully crafted, fruit driven, Australian style

BRONZE MEDAL Hong Kong International Wine & Spirit Competition 2015
BRONZE MEDAL Cowra Wine Show 2015
BRONZE MEDAL Rutherglen Wine Show 2015

A colourful character, Andrew McPherson has spent his working life making wine and has made an incredible contribution to the Australian Wine Industry.  Andrew loves a great Shiraz and a great Sunday lunch, combining the two with family and friends on most weekends.

Region South East Australia
Varietal  100% Shiraz
Alcohol 14%
Best Consumed 2014 - 2018

The grapes for this Shiraz were picked and crushed during the cool of night, thus ensuring the retention of varietal character, while modern winemaking techniques were employed throughout, all of which help to create the signature McPherson style. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction.  Softer tannins are also a result of this process, an important feature of the McPherson Shiraz style. Careful attention was also paid to the oak selection for the Shiraz. This wine was aged on American oak for approximately 8 months, giving the wine a noticeable, but not an excessive oak influence. The inclusion of some central Victorian fruit into the blend has boosted both the colour and the intensity of flavour. 

The growing season in 2014 presented some challenges including frost in late 2013 and extreme heat in early 2014.  Once harvesting began in late January we were pleasantly surprised by the quality of the fruit and the resulting wines.  Yields were down but quality was up this year. Whites have good varietal character, with great flavour, whilst the reds have beautiful colour and flavour intensity.  

Andrews’ 2014 Shiraz is deep purple, with delicious ripe berries, plums and a hint of pepper on the palate.  This is a medium bodied wine with impressive length and a great finish.

Try this wine with a hearty barbequed steak, or a rich, spicy tomato based pasta dish such as Spaghetti Bolognaise or Lasagne

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