Minimum Order 6 bottles

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Hand picked Shiraz with 7-10 day fermentation in open fermenters followed by malolactic fermentation and ageing for 18 months in old and new French barriques. The finished wine is dark purple with aromas of black cherries, white pepper, baking spices, chocolate and coffee. The ripe fruit supports the toasted oak and is well balanced with tannin and acid. Great length, fruit intensity and mouth feel. Drinking well now, though has a good backbone age for a decade.