Variety 55% Cabernet Sauvignon, 45% Merlot
Region Western Australia.
Winemaker: Kim Horton
Vintage Current Vintage (enquires welcome)
Appearance Crimson purple
Nose Violet and florals emanate from this fragrant wine, with ripe blackberry and plum.
Palate A dark plummy palate with generous mouth coating tannis. The finish is fine and long.
Cellaring Drink now or cellar for up to 3 years.
Winemaker’s Comments The Karri Oak Cabernet Merlot is juicy and fleshy, enjoy with any red meat dish.
Serve Room temperature at 17oC.
Food Serve with barbequed scotch fillet.
Analysis
Alc. 14.0%
pH 3.43
TA 6.1g/L