Minimum Order 6 bottles

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This dry rosé was produced using Sangiovese grapes sourced from the King Valley. The wine underwent fermentation in both vats and casks. In a glass, the resultant drink flaunts a lovely pale rose colour. On the nose, it exudes intense pomegranate, peach and wild herb aromas. These fragrances pave the way for a soft, light-bodied palate that reveals spicy and creamy flavours with fine texture. Enjoy this fresh rosé with chicken and Moroccan couscous.