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Chateau Tanunda Ebenezer Shiraz 2006

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Product Description



Region Barossa Vineyard : Ebenezer

Winemaker Tim Smith

Vintage 2006

Tasting Notes The dark, brooding regional characters of plum and licorice are to the fore of this wine. The palate is focused and linear, with dark bitter chocolate notes and an elegant long persistent finish. We recommend cellaring for 10 years.

Winemaking The grapes were destalked (separating berries from the bunch) and placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28° C.
Further maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse.

Alc : 15.0%
Fermentation : Stainless steel
Soil : Heavy brown earths
Vine Age : 65 yrs +
Maturation : French & American Oak
Maturation time : 15 months
Bottled : Unfiltered

Cellar : 10 - 15 years

Bottled under : Cork

Cases : 400

****½ Stars  Winestate (August 2008)
'What a wine'... Franz Scheurer , Australian Gourmet Pages (June 2008)
'They're top notch wines'...Kerry Skinner , Illawarra Mercury (August 2008)
93 Points Score: Gary Walsh , The Wine Front (October 2008)
92 Points Score: Tony Keys , The Key Review (November 2008)
Bronze Medal Score: The Visy 2008 Great Australian Shiraz Challenge (November 2008)
91 Points Score:  ****Stars Huon Hooke , Gourmet Traveller WINE (December 2008)
Bronze Medal Score: Sydney Wine Show 2009 (Feb 2009)
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