Minimum Order 6 bottles

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Hand picked to capture both natural acidity/freshness and intensity of flavour, the riesling was then gently whole-bunch pressed and fermented on solids and bottled without fining with only a minimal addition of sulphur dioxide. Aromas of fresh first rainfall on slaty soil with jasmine white florals lead to a natural acidity tensioned palate, it’s dolomite/ Quartz mineral core adorned with a bounty of nutmeg, cardamon and cinnamon spiced apple, peach and feijoa fruits.