12 bottles for $264 ($22 each)

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The Pyrenees region of Western Victoria is well known for producing red wines with great colour, body and richness.

Cabernet Sauvignon thrives in the moderate climate of the region.

For our premium Cabernets, we look for ripe fruit flavours of blackberry, damson plum and blackcurrant.

Importantly, we wish to avoid any green, herbal notes. Fermentation took place in several batches,

using small open fermenters for between 10-14 days.

Pressings were included with free-run juice after evaluation.

The wine was then matured in French and American oak barrels for fourteen months prior to blending and bottling.

Opaque dark red-purple. Blackberry, cassis and plum aromas with a hint of varietal spearmint on the nose. Oak is in the background.

The palate is concentrated and full.

This variety can be tannic in its youth but here,

the rich fruit has enveloped the structure of the wine

to provide a generous, smooth mouthfeel with a long, powerfully constructed finish.

Drinking well on release and has the capacity to cellar for the medium term.