Vintage: Current Vintage (Enquiries Welcome)
Passionfruit, tropical fruits and lemongrass aromas. Crisp kiwifruit and green apple freshness.
|Vintage :||Current Vintage (Enquiries Welcome)|
|Region :||Orange, NSW|
|Total Acidity :||8.1 g/L|
|Residual Sugar :||6.1 g/L|
Tamburlaine: Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm.
Tamburlaine is Australia’s largest certified organic wine grape producer.