Tamburlaine is Australia’s largest producer of organic wines, although not a large winery in world terms. The winery was established in 1966 in the renowned Pokolbin district of the Hunter Valley. In 1985, a small group of friends and relatives, led by Managing Director and Chief Winemaker, Mark Davidson, purchased the Pokolbin, Hunter Valley winery and vineyard from its founder, Dr Lance Allen.
Tasting Notes This Organic cool climate wine has lifted floral aromas, with a ripe passionfruit and gooseberry palate and clean citrus finish. Pairs great with seafood or simply drunk alone on a hot summer's day.
Vintage Current Vintage (Enquiries Welcome)
Winemaker Mark Davidson