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Reillys Dry Land Cabernet Sauvignon

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Price:
$27.99
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Weight:
1.30 KGS
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Product Description

Reillys Dry Land Cabernet Suavignon

Vintage: Current Vintage (Enquiries Welcome)

Vineyard: Smyth’s Block, Leasingham

Vine age: 46 years

Region: Clare Valley, SA

WINEMAKERS NOTES
Hand Picking, open fermentation, basket pressing and 2 years in French Oak has resulted in a full bodied wine with distinct regional characteristics of mint and eucalyptus with hints of blackcurrant and chocolate. It has well integrated oak with firm tannins and lingering pallet.

Analysis:
Yeast: AWRI 796
Fermentation: Open 10 days
Maturation: French Oak Hogsheads
24 months
Total Acidity: 6.18g/L
pH: 3.66
Residual Sugar: 3.1g/L
Alcohol: 14.5%
Best Drinking: Now – 2018



AWARDS AND ACCOLADES:
GOLD MEDAL ~ 2012 Cairns Wine Show
BRONZE MEDAL ~ 2013 Clare Wine Show
BRONZE MEDAL ~ 2013 Royal Adelaide Wine Show
BRONZE MEDAL ~ 2012 Clare Wine Show
4 STARS, Winestate Magazine, Clare Valley & Surrounding
Regions, July/August 2013
“Great ‘New World’ style, with exotic spicy bouquet lifted
with violet and minty notes. Good varietal fruit focus on the
long palate.”
4 STARS, Winestate Magazine, Clare Valley & Surrounding
Regions, July/August 2012


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