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Four sisters Sauv Blanc Semillon

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RRP:
$19.99
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$16.99 (You save $3.00)
Weight:
1.40 KGS
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Product Description

Four sisters Sauvignon Blanc Semillon

Vintage Current Vintage (enquires welcome)

Region: 96% Central Victoria, 4% New Zealand

Variety: 85% Sauvignon Blanc, 15% Semillon

Aroma This unwooded wine displays clean and fragrant grassy aromas with lifted tropical notes.

Palate Vibrant passionfruit, gooseberry and lemon citrus flavours shine through on the palate balanced by a gentle acid that leads to a lingering finish.

Food Match  Shellfish, Sushi or Smoked SalmonVineyards


Vineyards
The fruit was predominantly sourced from five individual vineyard sites across Central Victoria including parcels from a high altitude vineyard in the Strathbogie Ranges at 450m (1,476 feet). The average ages of the vines are 10 years. Soil types across each individual site vary from sandy loam with some clay content through to very sandy soils on the banks of the Goulburn River.

Vintage Conditions
2011 is the year the drought finally broke in Australia. Amid much celebration, there were some challenges for our winemakers, who worked through the extraordinary rains to make some excellent wines. Some vineyards were lost to floods, but those that survived produced wines that are light in style, colour and alcohol, that offer elegance and finesse

Winemaking The Sauvignon Blanc fruit was picked and crushed during the cool of the night to ensure retention of the fresh varietal characters and preservation of fruit flavour. After crushing the must was pressed and settled at 0oC – 2oC. A relatively aromatic yeast strain was used for inoculation and this parcel was cool fermented for 2-3 weeks. Post fermentation the wine was stabilised, filtered and blended for bottling.


Alcohol: 12.5%

Cellar Best Consumed: Now - 2013


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