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Bunnamagoo Chardonnay

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RRP:
$27.99
Your Price:
$19.99 (You save $8.00)
Weight:
1.40 KGS
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Product Description

Bunnamagoo Estate Chardonnay

Winemaker  Robert Black

Region Mudgee, NSW

Vintage: current

Winemaking 

The 2013 Bunnamagoo Chardonnay embraces a number of winemaking techniques to maintain the popular house style.  Components are treated with different yeasts, a mixture of new and older French and Hungarian oak of varying toasts and grains and alternative maturation techiques.  The wine has spent 10 months on lees and it exhibits peach and cashew aromas with a mouth-filling texture derived from the sur lees treatment and style of fermentation.  It will benefit from careful cellaring over the next 6 - 8 years.

Alcohol: 13.0 %
Cellaring: 6 - 8yearsof prime grazing land at the Bunnamagoo Estate lie between Bathurst and Oberon in Central Ranges,New South Wales,Explorer Country; the other Paspaley vineyard is at Eurunderee, in the Mudgee district, 200 kilometres away. This Central Tablelands area of New South Wales was chosen as the site for some of the earliest vineyards in the colony including the first plantings of chardonnay by Adam Roth in 1858 on a land which now forms part of the Eurunderee vineyard. It is hardly surprising that the area has found its place among the best wine regions of Australia

 

 

 


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