Vintage : Current Vintage (enquires welcome)
Region Beverford, VIC
Winemaker Richard Buller
Colour/appearance Clear pale straw colour.
Aroma/bouquet Aromas of pear and ripe grapefruit
Palate Medium to light bodied flavours of dry fresh pineapple and watermelon with a clean acidity, finishing with a hint of lemon rind.
THE CLASSIC RANGE Of the many hundreds of wine grape varieties, the wine world recognises nine as being “classics”. !ese classic varieties have been cultivated for hundreds of years and their unique qualities are recognisable wherever they are grown in the world. Semillon and Sauvignon Blanc are two of these classics.
Single vineyard source of Semillon complemented with a twitch of early picked Sauvignon Blanc. Free run portions are fermented cool with champagne yeast over 3 weeks until dry.
CELLARING RECOMMENDATIONS Does not require extended cellaring. Will develop fuller Semillon complexity with age.