Vintage : Current Vintage (enquires welcome)
Region Beverford, VIC
Winemaker Richard Buller
Colour/appearance Clear pale shimmering straw colour.
Aroma/bouquet Pronounced aromas of lime, quince, light clove with a hint of bramble apple.
Palate Clean, fresh medium bodied flavours of stewed lime with apple and lemongrass with a moderate length fresh, flinty finish.
THE CLASSIC RANGE Of the many hundreds of wine grape varieties, the wine world recognises nine as being “classics”. !ese classic varieties have been cultivated for hundreds of years and their unique qualities are recognisable wherever they are grown in the world. Riesling is one of these classics.
Fruit sourced from cool climate elevated King Valley vineyards. Ideal slow spring conditions were followed by a warm March finishing with a cooler April preceding harvest. Grapes were night harvested to maintain freshness.
CELLARING RECOMMENDATIONS Does not require extended cellaring.