Colour Pale Gold

Bouquet and Palate A classic ripe Viognier style showing perfumed aromas and flavours of nougat and apricots with soft mouthfilling fruit, balanced with clean crisp acidity.

Palate  The palate is full bodied with loads of savoury fruit character, and crisp acidity.

Region South Eastern Australia

Winemakers Rod Hooper, Danny Toaldo, Sean Hampel

 Analysis
Alcohol: 14.0 %
pH: 3.44
Total Acid: 5.33 g/l
Residual Sugar: 5. 6 g/l
Oak Treatment: NONE

 Food Match Excellent with fish, oysters or lightly aromatic oriental stir-fries.

Cellar  An exceptional vintage. Drink now or until late 2008

Awards