Winemaker Jon Reynolds
Colour Dark plum colour with a youthful purple hue
Aroma Vibrant aromas of plum, mulberry and blackcurrant with integrated oak complexity.
Palate Generous and fleshy dark berry & mulberry flavours with balanced, dusty tannins.
Food Matches Roast meats, rich pasta dishes, mature cheeses.
Winemaking The fruit was fermented separately in stainless steel fermenters, with twice daily pump-overs to extract colour and flavour. A number of the parcels were then matured in French & American oak prior to blending.
Peak Drinking 2014 to 2017
Analysis Alc/vol: 13.5%