Winemaker Jon Reynolds
Colour Dark plum colour with a youthful purple hue
Aroma Vibrant aromas of plum, mulberry and blackcurrant with integrated oak complexity.
Palate Generous and fleshy dark berry & mulberry flavours with balanced, dusty tannins.
Region Orange Region, NSW
Food Matches Roast meats, rich pasta dishes, mature cheeses.
Winemaking The fruit was fermented separately in stainless steel fermenters, with twice daily pump-overs to extract colour and flavour. A number of the parcels were then matured in French & American oak prior to blending.
Peak Drinking 2013 to 2017
Analysis Alc/vol: 13.5%