Vintage Year: Current Vintage (Enquiries Welcome)
Region Hunter Valley NSW
Viticulture Fruit was sourced from an established vineyard nestled in the lee of the Brokenback Range in Broke Fordwich.
Winemaking Cold fermented in stainless steel using selected yeasts.
Palate & Bouquet Tropical fruit characters balanced by a citrus line of acid resulting in a long lingering finish.
Analysis Alcohol 14.0%
BOTTLED 750ml under screw cap
Food matches A perfect match with Asian cuisine.
Cellaring Drink now style.
Winemakers Bill Sneddon & Alex Woods